In today’s world, customers are more aware than ever about how their food is made. Many people have come across videos on YouTube showing chikkis being made in unhygienic conditions — open spaces, dusty environments, and without proper safety measures. It’s natural for customers to be concerned.
At V&V Foods, we want to assure you that our products are made with the highest standards of cleanliness and care. Since 2015, our motto has been to deliver premium quality traditional snacks with a modern, safe, and hygienic touch.
How We Maintain Hygiene in Every Step
-
Clean & Modern Facility
Our chikkis are prepared in a well-maintained, hygienic facility. The production space is kept clean and organized to ensure every product that leaves our factory is safe to consume. -
RO-Purified Water
Water plays an important role in food production. We use RO purified water to maintain quality and hygiene in our processes. -
Trained Staff with Safety Gear
Our employees wear head caps and hand gloves while handling ingredients and preparing products. This prevents contamination and ensures your food is handled with care. -
Automated Packing
We believe freshness and safety go hand-in-hand. With our automatic packing machines, every chikki is sealed without direct human contact, keeping the product clean, fresh, and safe for you. -
Premium Ingredients Only
We source the finest quality jaggery, nuts, and seeds to make our chikkis nutritious and tasty — with no compromise on quality.
Why Choose V&V Foods Chikkis?
-
Hygienic production process you can trust
-
Traditional recipes with a modern touch
-
Freshly packed and sealed for safety
-
A commitment to quality since 2015
At V&V Foods, we believe “Every snack has a story.” And our story is built on trust, quality, and care for our customers’ health. When you choose our chikkis, you’re choosing not just a tasty treat, but also peace of mind knowing it’s made the right way.
