Kodo Millet / Arikelu (Vaccum Pkd)

Introduction : Samalu or Little millet is another reliable crop in view of its earliness and resistance to adverse agro-climatic conditions of drought as well as water logging. It is grown throughout India and a traditional crop of Karnataka. It has received comparatively little attention from farmers. Usage : This can be cooked as rice and can easily replace rice in making idli, dosa, kichidi, pongal etc. While the taste of your routine foods gets better, you also infuse nutrients in to your daily diet. Ingredient : Cleaned Samalu (LittleMillet). Available Quantity : 500g ♦ Vaccum Packed ♦ Un-polished ♦ Gluten Free Sampradaayam Millets are naturally grown & hence provide the best value –nutrition for your loved ones

Introduction : Jowar is otherwise called the White Millet. It is an oat grain prominently called as Sorghum. The high centralization of fiber helps bring down the danger of weight and hoisted blood cholesterol. The filaments keep the stomach full and in this way help in staying away from additional calories. With normal utilization of these, the levels of awful cholesterol in the blood get diminished and the danger of heart stroke and cardiovascular well being are additionally fundamentally decreased. Usage : The easiest way to incorporate this millet in your diet is through rotis. It is best paired with other cereals and pulses. For example, you can make multigrain atta by mixing 50% whole wheat with 50% jowar and other cereals like bajra, ragi, soya, etc. Ingredient : Cleaned jowar / Jonnalu (Sorghum Millet). Available Quantity : 500g & as per your requirement / order ♦ Vaccum Packed ♦ Un-polished ♦ Gluten Free Sampradaayam Millets are naturally grown & hence provide the best value –nutrition for your loved ones